Champagne Brunch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Slice the croissants in half lengthways and warm in the oven for 4 minutes.
  • Cut the smoked salmon in strips.
  • Spread each croissant with the cream cheese and fill generously with the smoked salmon.
  • Add some chives and season with black pepper.
  • Cut the lemon into thin wedges and use to garnish the croissants.
  • Serve at once with a glass of chilled champagne!
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