Chamomile-Mint Tea

"The refreshing mint taste complements the chamomile tea well--and the sugar and cream turn this drink into a real treat."
 
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Ready In:
6mins
Ingredients:
5
Yields:
1 cup
Serves:
1
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ingredients

  • 14 cup camomile tea
  • 18 teaspoon mint extract
  • 1 teaspoon sugar
  • 14 cup heavy cream, whipped
  • fresh mint sprig, for garnish
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directions

  • Pour the tea into a cup. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a sprig of fresh mint.
  • NOTE: You can also mix fresh or dried chamomile flowers and mint leaves together before brewing--1/2 teaspoon of each works best in 3/4 cup water. Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup. Then omit the mint extract from the recipe.

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RECIPE SUBMITTED BY

<p>On Disability.</p> <p>Love to Garden, Cook, and read.</p> <p>I belong to the Herb Society of Greater Cincinnati.</p> <p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
 
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