Chambord Panna Cotta

Recipe by Elmotoo
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READY IN: 7hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat 8 6oz ramekins with butter & set on a small baking sheet.
  • Combine milk, cream, sugar, dissolved gelatin & Chambord in a saucepan and bring to a quick boil. Let cool to room temperature.
  • Divide the mixture evenly among the prepared ramekins.
  • Cover with plastic wrap & refrigerate until well chilled & firm, at least 6 hours.
  • Up to 2 hours before serving, remove the ramekins from the refrigerator. Run a small kitchen towel under very hot water.
  • Wring out excess water. Fold the hot towel in half & lay it on the counter. Place the ramekins on the towel to help release the bottoms.
  • Carefully run a thin knife around the inside of each ramekin to losen the custard. Invert & unmold each custard onto a small, flat serving plate. Refrigerate until ready to serve.
  • To serve, drizzle panna cotta with Chambord.
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