Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options.
Serving Size: 1 (20) g
Servings Per Recipe: 8
Calories: 55.6
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 6.4 mg 0 %
Total Carbohydrate 13.8 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 9.7 g 38 %
Protein 0.1 g 0 %