Chambord Cheesecake

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READY IN: 1hr 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
  • Lower heat in oven to 300ºF.
  • Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
  • Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
  • Pour over crumb mixture. Bake until center is firm, about 1 hour.
  • Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
  • Loosen edge of cheesecake with knife before removing side of pan.
  • Garnish with raspberries around cheesecake.
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