Chambord Brownies

"One of my favorite desserts to bring to a party."
 
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Ready In:
45mins
Ingredients:
12
Yields:
32 small brownies
Serves:
16
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ingredients

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directions

  • Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
  • Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
  • Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
  • Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
  • Cut into 32 small pieces. Keep refrigerated until ready to serve.

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RECIPE SUBMITTED BY

I mostly cook for myself, but occasionally for my housemate or my friends, too. I work as a law librarian, and I am also a writer.
 
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