Cham Cham

"My New Year's Eve beverage of choice."
 
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photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by gailanng photo by gailanng
photo by Sara 76 photo by Sara 76
Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Pour Chambord, to taste, in flute. I eyeball it but it's about a tablespoon.
  • Slowly pour in Champagne.
  • Top with a raspberry.

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Reviews

  1. jean m.
    I have been drinking this for years and it is called a Kir Royale!! You can also substitute Cream de Cassis for Chambord
     
  2. gailanng
    Looks innocent, huh? It's not. errrrrrp!
     
  3. Sara 76
    I had never tried Chambord before, but after buying it for another cocktail, i fell in love with it, it's so good!! The "Cham Cham" recipe was in the little booklet attached to th ebottle, so I did a search to see if it was on here. I didn't add the fresh raspberry, but I LOVE the drink itself! Very tasty! :)
     
  4. Id rather be on a r
    We enjoyed this on New Year's Eve with some friends. Wonderful combination! Everyone really liked it!
     
  5. KHARRISON
    Served these to all the girls at our New Years party and they were a hit! Very festive and much easier to make than anything that involves a shaker!
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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