Chalupa Soupa ( Soup )

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READY IN: 25mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium soup kettle over medium heat, cook pepper, onion and garlic in 1/4 cup of the chicken broth, stirring, until tender.
  • Add the beans, stir till smooth then add the rest of the broth, minced turkey, chili powder and Tabasco sauce.
  • Stir and cook until heated through.
  • Ladle into soup bowls, sprinkle cheese and tomatoes on top.
  • Crumble 3-4 chips over cheese and tomatoes.
  • Serve remaining chips on the side.
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