Challah Recipe for the Kitchen Aide

Recipe by Caryn Gale
READY IN: 25mins




  • Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
  • Add the rest of the ingredients.
  • Mix on speed 2 for 5 minutes with dough hook.
  • Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
  • Punch down, shape and place on greased baking sheet.
  • Let rise again for about 1/2 hour.
  • You may glaze with egg yolk and 1 Tbspn of water just before baking.
  • Bake at 400 for 15-20 minutes.