Challah and Leek Turkey Stuffing

Recipe by Ogwen
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READY IN: 5hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cube or tear bread into large heatproof bowl.
  • brown meat in skillet with salt, pepper and Worcesterchire sauce, drain and place in bowl.
  • brown onion gently in the same skillet, then place in bowl.
  • Place leeks in bowl.
  • Place celery in bowl.
  • Place carrots in bowl.
  • mix all ingredients with a large wooden spoon or spatula.
  • sprinkle sage over the top and mix again.
  • stuff in neck and abdominal cavities of turkey and roast as required for size of bird.
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