Challah

Recipe by Barb G.
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread Machine method: Have liquids ingredients at 80 degrees and all others at room temperature.
  • Place in pan basket in order listed.
  • select dough/manual cycle.
  • Do not use delay timer.
  • Check dough consistency after 5 minutes of kneading, making adjustments if necessary.
  • At the end of cycle, remove dough and follow shaping and baking insructions.
  • Raising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease.
  • Cover, let rise until dough until almost double.
  • Turn dough onto lightly floured surface; punch down to remove bubbles.
  • roll or pat into a 14-x7-inch rectangle, Starting with the shorter side, roll up tightly, pressing dough into a roll.
  • Pinch edges and ends to seal.
  • Place in greased 9-x-5-inch loaf pan.
  • cover, let rise until indentation remains after touching, Brush loaf with slightly beaten egg mixed with 1 tablespoon water.
  • sprinkle with sesame or Poppy seeds, bake in preheated 375 degree oven 30 to 40 minutes.
  • Remove from pan; cool.
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