NUTRITION INFO
Serving Size: 1 (675) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 2695.5
Calories from Fat 421 g 16 %
Total Fat 46.9 g 72 %
Saturated Fat 6.2 g 31 %
Total Carbohydrate
499 g
166 %
Dietary Fiber 17.2 g 68 %
Sugars 64 g 255 %