Chalakilis (Chicken and Corn)
Found at chamorro.com, posting for ZWT 7 for Guam. The page attributes the recipe to "Real Guamanian Recipes" by Dorothy's Kitchen Cook Book. I am guessing I will make this with skinned chicken or possibly chicken breasts.
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INGREDIENTS
Nutrition- 1 1⁄2cups cream-style corn
- 2tablespoons oil (I'm guessing coconut oil would be great!)
- 2
- 1
- 1
- 1⁄2cup achiote water
- 5
- 1cup coconut milk
- salt and pepper
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DIRECTIONS
- Saute garlic in oil (recipe says to discard but I imagine doing so may be difficult with minced garlic?).
- Add remaining ingredients except coconut milk and bring to a boil.
- Continue cooking until chicken is tender to a fork, about 30 minutes.
- Add coconut milk and serve with rice.
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