Chakhokhbili (Georgian Chicken With Herbs)
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
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, cut into 8 pieces
, peeled and chopped
, peeled and coarsely chopped
, peeled and minced
mixed fresh herbs
(parsley, cilantro, tarragon, basil, dill)
hot red pepper flakes
fresh ground black pepper
Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
Let stand 5 minutes, covered, before serving.
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