Chakhokhbili (Georgian Chicken With Herbs)

Recipe by Iowahorse
READY IN: 57mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  • Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  • Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
  • Let stand 5 minutes, covered, before serving.
Advertisement