Chakery (Dessert from Gabon)

Submitted by under12parsecs

"From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 pint vanilla yogurt
• 8 ounces sour cream
• 12 ounces evaporated milk
• 20 ounces crushed pineapple
• 1 dash nutmeg
• 1⁄2 teaspoon vanilla
• 2 cups couscous

directions

1. Mix all the ingredients except the couscous together to make the sauce.
2. Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!