Chakchouka
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
- 1⁄4 teaspoon ground cayenne pepper
- 3 tomatoes, peeled and diced
- 2 teaspoons white vinegar
- 1 teaspoon ground cumin
- 4 eggs
directions
- Saute the onion and garlic in the olive oil until soft.
- Add all the remaining ingredients, except the eggs, and simmer for a minute.
- Make 4 indentations in the mixture and carefully break an egg into each one.
- Cover and cook over a low heat until the eggs are set.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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