Chaimen- an Armenian Spice Rub! (Use for Basterma)

Recipe by Mark Marcarian
READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Add a enough water, a little at a time, to make.
  • the mixture as thick as waffle dough.
  • Blend well to avoid lumps.
  • This mixture may be kept in fridge for several weeks.
  • Eat by dipping bread morsels into the dish of Chaimen.
  • Use Chaimen to make Basterma, The dried Armenian Jerky!
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