From Southern Living, December 2009.
Serving Size: 1 (348) g
Servings Per Recipe: 1
Calories: 60.2
Calories from Fat 38 g 64 %
Total Fat 4.3 g 6 %
Saturated Fat 2.6 g 13 %
Cholesterol 20.5 mg 6 %
Sodium 31.6 mg 1 %
Total Carbohydrate 5.4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 5.2 g 20 %
Protein 0.4 g 0 %