Chai Tea

Recipe by Linda Sundbye
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and spices to boil in saucepan.
  • Reduce heat, cover and simmer 20 minutes.
  • Add teabags and milk, simmer 3-5 minutes.
  • Add sweetner to taste. Serves 4.
  • (The tea becomes spicier as it sits, may want to strain out spices).
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