Chai Tea

Recipe by dk683
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put the water, cloves, ginger, cinnamon, cardomom in a saucepan and bring to a boil.
  • I usually measure the water according to how much fits in my mug, but remember to leave room for the milk.
  • after the spices have been brought to a boil, take the pan off the heat, drop in the black tea bag, cover the pan and let this sit for 3-5 minutes, depending on how strong you like your tea.
  • NOTE: For the black tea itself, I usually buy the individual filter bags of black tea. I use Twinnings English Breakfast Tea because it is just plain black tea without other things added to it.
  • After the tea has steeped, strain it to get out the loose ginger and cloves and throw away the tea bag.
  • pour the tea back into the saucepan, and place the pan over medium-low heat.
  • Once you see whisps of steam coming off the tea, you can add the milk and sugar. Add as much or as little as you want.
  • I usually go for about a tablespoon of milk and two teaspoons of sugar, but this step is up to you.
  • enjoy!
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