Chai Sui Roast Pork

Submitted by daisygrl64

"From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :) Meat needs to rest in sauce for 1 hour. Or you might want to have it in the fridge until ready to use. But let it reach room temperature before roasting. Up to you."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb pork tenderloin
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 3 tablespoons brown sugar
• 3 tablespoons peanut oil
• 1 tablespoon yellow bean paste
• 2 tablespoons dark soy sauce
• 2 tablespoons red fermented tofu

directions

1. in a bowl mix together all ingredients.
2. spoon sauce over pork and let rest at room temperature for 1 hour.
3. preheat oven to 400*F.
4. put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.