Chai Spiced Banana Bread

Recipe by Recipe Junkie
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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  • In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
  • Beat in eggs one at a time, incorporating well after each addition.
  • Scrape down sides of bowl as necessary.
  • In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
  • Add to the butter mixture and beat gently until just combined.
  • Add bananas, sour cream and vanilla and mix on low speed until just combined.
  • Gently stir in nuts if using.
  • Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
  • Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.
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