Chai Oatmeal

Recipe by Sweet Baboo
READY IN: 6mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup large flake oatmeal
  • 18
    teaspoon turmeric (original recipe called for 1/4 tsp....you decide)
  • 18
    teaspoon salt (1/4 tsp. in original)
  • 14
  • 14
    teaspoon ground cardamom
  • 14
    teaspoon ground cinnamon
  • 14
    teaspoon ground allspice (original recipe called for ground cloves)
  • 1
    pinch nutmeg
  • 1
    teaspoon honey (I omit, but my daughter adds 1 package of Equal after cooking for sweetness)
  • 1 12
    cups milk
  • Optional
  • sometimes i add toasted chopped walnuts (optional) or almonds, after cooking depending on my mood and what is on hand (optional)
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DIRECTIONS

  • Combine oatmeal and flavourings in a deep, microwave safe bowl.
  • Add milk and stir to combine.
  • Cook on high power for 2 minutes, then stir.
  • Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
  • Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
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