Chai

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mortar and pestle, coarsely grind the cinnamon sticks, allspice, cloves and peppercorns.
  • In a saucepan, combine the ground spices, water, cardamom pods and ginger.
  • Bring to a boil, reduce heat to medium-low, cover and simmer for 10 minutes.
  • Set aside, covered, for 10 minutes.
  • Add the tea bags or loose tea in a tea ball to a teapot.
  • Return the spiced water to a boil and pour into the teapot.
  • Let steep for 2-3 minutes , then strain the tea and serve with milk and honey on the side.
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