Chahan - Japanese Fried Rice

Recipe by Goldie174
READY IN: 25mins
SERVES: 2
UNITS: Metric

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
  • Fry the harder stuff first (onions, carrots, etc.)
  • Heat the frying pan, pour in the olive oil.
  • Then put the raw egg into the pan with the olive oil.
  • Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
  • Mix and cook/fry the rice and egg together (in a wok is best).
  • Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
  • Add 1 tbsp soy sauce and mix it up.
  • Add 1 tbsp of sake and salt and pepper to taste.
  • Mix it up a little more and it's ready to eat!
Advertisement