Chad's Chili

Recipe by DrMerlot
READY IN: 8hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Roast Tomatillos over open flame. Cool, then crush or chop.
  • Cook bacon in pan. Pull and reserve fat.
  • Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
  • Cube, season, and sear chuck in pan, using bacon fat.
  • Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.