Chadian Peanut Stew

Name: Chadian Peanut Stew
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs beef, cubed; flour, for coating; 5 tablespoons oil; 1/2 teaspoon nutmeg; 1 tablespoon chili powder; 3 yellow onions, sliced; 1 garlic clove, minced; 1 (8 ounce) can tomato paste; salt; 3 cups water; 1/2 cup natural-style peanut butter

Be the first to review this recipe

Recipe by WicklewoodWench

A traditional beef stew from Chad, posted for ZWT7

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef, cubed
flour, for coating
5

tablespoons oil
¹⁄₂

teaspoon nutmeg
1

tablespoon chili powder
3

yellow onions, sliced
1

garlic clove, minced
1

(8 ounce) can tomato paste
salt
3

cups water
¹⁄₂

cup natural-style peanut butter

DIRECTIONS

Coat the beef cubes with flour. Set aside.
Heat 3 tablespoons oil over medium heat in a large pot. Add beef, nutmeg and chili powder. Brown the beef on all sides.
Add the onions, garlic, tomato paste, salt and water. Mix well.
Bring the stew to a boil over high heat, lower the temperature and simmer until the meat is tender and the sauce reduced, 1-2 hours.
Half an hour before serving, put the peanut butter and 2 tablespoons of oil in a small pot.
Mix and heat over medium heat for 5 minutes.
Add the peanut butter to the beef, a little bit at a time, mixing as you do that. Simmer on low heat for 20 more minutes. Serve over rice.

Submit a Recipe Correction