Chadian Peanut Stew

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the beef cubes with flour. Set aside.
  • Heat 3 tablespoons oil over medium heat in a large pot. Add beef, nutmeg and chili powder. Brown the beef on all sides.
  • Add the onions, garlic, tomato paste, salt and water. Mix well.
  • Bring the stew to a boil over high heat, lower the temperature and simmer until the meat is tender and the sauce reduced, 1-2 hours.
  • Half an hour before serving, put the peanut butter and 2 tablespoons of oil in a small pot.
  • Mix and heat over medium heat for 5 minutes.
  • Add the peanut butter to the beef, a little bit at a time, mixing as you do that. Simmer on low heat for 20 more minutes. Serve over rice.
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