Name: Chaco Canyon Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 10 3/4 ounces condensed cream of mushroom soup; 11 ounces Mexican-style corn, drained; 8 ounces green chilies, diced; 12 ounces tortilla chips, crushed; 10 ounces enchilada sauce; 2 cups shredded cheddar cheese

Recipe by AmyZoe

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This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

Ready In:: 1hr
Serves:
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ingredients

1 lb ground beef
¹⁄₂ cup chopped onion
1 garlic clove, minced
10 ³⁄₄ ounces condensed cream of mushroom soup
11 ounces Mexican-style corn, drained
8 ounces green chilies, diced
12 ounces tortilla chips, crushed
10 ounces enchilada sauce
2 cups shredded cheddar cheese

directions

In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
Add soup, corn, and green chilies and mix well.
Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
Top with cheese.
Bake for 30 minutes.

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@AmyZoe

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@AmyZoe

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"This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!"

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creation by AmyZoe

12/23/2008

This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!