Chaco Canyon Casserole
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This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 10 3⁄4 ounces condensed cream of mushroom soup
- 11 ounces Mexican-style corn, drained
- 8 ounces green chilies, diced
- 12 ounces tortilla chips, crushed
- 10 ounces enchilada sauce
- 2 cups shredded cheddar cheese
directions
- In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
- Add soup, corn, and green chilies and mix well.
- Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
- Top with cheese.
- Bake for 30 minutes.
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