Chaco Canyon Casserole

This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
  • Add soup, corn, and green chilies and mix well.
  • Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
  • Top with cheese.
  • Bake for 30 minutes.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!"
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  1. AmyZoe
    This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!
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