Chaco Canyon Casserole
This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup chopped onion
- 1
- 10 3⁄4ounces condensed cream of mushroom soup
- 11ounces Mexican-style corn, drained
- 8
- 12
- 10ounces enchilada sauce
- 2cups shredded cheddar cheese
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DIRECTIONS
- In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
- Add soup, corn, and green chilies and mix well.
- Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
- Top with cheese.
- Bake for 30 minutes.
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