Cha Siew Duck

Recipe by JustJanS
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
  • Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
  • Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
  • Allow the duck to stand 5 minutes before slicing and serving.
Advertisement