Ceviche With Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 12-14
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head green cabbage, shreaded
  • 6
    small English cucumbers, shreaded
  • 1
    large onion, finely chopped
  • 1
    yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste)
  • 4
    large garlic cloves, crushed and mashed with 1 tsp. salt
  • 4
    tomatoes, seeded and chopped
  • 1
    cup cilantro, finely chopped
  • salt and pepper
  • 1
    lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)
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DIRECTIONS

  • In 13"x9" casserole add prepared veges and fruits, add lime juice, cilantro, salt and pepper to taste.
  • Cook shrimp in boiling water for 1-2 minute and then immerse in ice water. Chop shrimp and stir into the above ingredients.
  • This can be made ahead of time and refrigerated. Serve as is or eat with corn chips or tostadas.
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