Ceviche Salad

Recipe by Kitty Kat Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put fish or shrimp in a bowl and stir in the lime juice.
  • Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
  • Refrigerate for 2-3 hours, serve cold.
Advertisement