Ceviche Mixto

Recipe by Wendy H.
READY IN: 50mins


  • 7
    ounces octopus, cooked
  • shrimp, tails blanched
  • 7
    ounces scallops
  • 1
    red onion, sliced very fine
  • 12
    red aji limo chile, minced
  • 12
    yellow aji limo chile, minced
  • 2
    sweet potatoes, boiled (camote variety, if you can get it)
  • 1
    large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)


  • Cut octopus into bite-size pieces. Leave whole if using baby octopus.
  • Cut squid into small rings.
  • Mix seafood with onion in large bowl. Wash and drain thoroughly.
  • Season mixture with salt and aji limo chiles.
  • Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
  • Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).