Ceviche De Corvina

Recipe by Jessica K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless fish, preferably White Sea Bass (Corvina)
  • 1 12
    cups onions, minced
  • 1 13
    cups lemon juice, fresh
  • 12
    cup celery, diced
  • 14
    cup cilantro, shredded
  • 12
    hot pepper, minced (optional)
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DIRECTIONS

  • Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
  • Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator.
  • Allow one day for fish to cook in the lemon juice and onions. serve with crackers or bread.
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