Ceviche

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
  • Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
  • Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
  • Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
  • Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
  • Season with salt to taste and serve.
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