Cervelle de Canut (French cream cheese spread with wine)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
  • Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
  • Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.
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