Celtic Homemade Pratie Oaten

Recipe by Cosima
READY IN: 20mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
  • Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
  • Serve hot or cold.
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