Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww

"3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Recipe #237064 or as a light meal on its own. Add some Asian hot sauce or spicy vinegar for more zing!"
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
  • Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.

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Reviews

  1. Great easy recipe to serve with shrimp! The garlic was a little strong, so next time I'll use powdered. I think I'll add more vinegar too. Thanks for the keeper!
     
  2. This is awesome!!!! I followed this 100%, plus I added a handful of bean sprouts. The sauce is perfect and I am in love with it. THANK YOU!!!!!
     
  3. Loved this tasty dish. Very Asian flavored. Also enjoyed the fresh crispness of the veggies. This is the first time I used cellophane noodles. Love them too. I served this with recipe #237064 which I have made before. Another excellent dish. Thanks for posting. Made for Spring PAC 2009. :)
     
  4. This was so tasty and so simple to prepare. I followed the recipe to a T except I did not have any snow peas and can never seem to get good ones fresh in my neck of the woods. This was great without them though. The dressing is so fresh and yummy. Thanks for helping me with my diet!
     
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RECIPE SUBMITTED BY

Mother of two, urban pagan, hippie chick, herbalist and massage therapist, love to cook and love to eat. I just started Weight Watchers online as a result of the last two! But I'm committed to finding and creating GOOD TASTING healthy foods so I can eat better forever, not temporarily diet to lose weight.
 
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