Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 3⁄4 ounces cellophane noodles, uncooked
- 1⁄2 cup fresh cilantro, coarsely chopped
- 3 medium garlic cloves, minced
- 1 tablespoon vegetable oil
- 1⁄4 cup rice wine vinegar
- 1 tablespoon sugar
- 1 1⁄2 tablespoons fish sauce
- 2 medium carrots, julienned
- 1 cup snow peas, julienned
- 1 medium cucumber, julienned
directions
- Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
- Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.
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RECIPE SUBMITTED BY
Mother of two, urban pagan, hippie chick, herbalist and massage therapist, love to cook and love to eat. I just started Weight Watchers online as a result of the last two! But I'm committed to finding and creating GOOD TASTING healthy foods so I can eat better forever, not temporarily diet to lose weight.