Celia's Yummy Sugar Free Oatmeal Cookies

Recipe by celiapartridge
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READY IN: 53mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency…… add more applesauce if necessary……… keep scraping dough from sides of bowl down into mixer…… scoop out onto oiled cookie sheets with cookie scoop ……… flatten with fork dipped in water……… bake at 350 degrees for 28 minutes or until golden brown……….
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