Name: Celery With Shrimp
Prep time: 15 min
Total time: 15 min
Yield: 18 serving(s)
Ingredients: 1 1/4 cups sour cream; 1 tablespoon capers, drained and chopped; 1 tablespoon chives, chopped; 2 tablespoons Dijon mustard; 1 lb cooked shrimp, cleaned; 3 -4 stalks celery

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Recipe by dicentra

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From The Book of Appetizers

Ready In:: 15mins
Serves:
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ingredients

1 ¹⁄₄ cups sour cream
1 tablespoon capers, drained and chopped
1 tablespoon chives, chopped
2 tablespoons Dijon mustard
1 lb cooked shrimp, cleaned
3 -4 stalks celery

directions

Drain any liquid from the sour cream and whip until thickened.
Stir in the capers, chives and mustard.
Cover and refrigerate until ready to serve.
Cut shrimp in halves or thirds.
Trim celery. Cut each stalk into 2 inch lengths.
Trim base of each piece so they will sit flat.
Spon sour cream mixture evenly into celery.
Top with shrimp and serve.

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RECIPE MADE WITH LOVE BY

@dicentra

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@dicentra

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"From The Book of Appetizers"

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review by Bergy

11/15/2009

It's a winner! I used 2% cottage cheese whipped instead of the sour cream. Soaked the celery, cut for 1 hour with ice cubes and water to make them really crisp/ We loved the recipe. A do again fo sure
photo by Bergy

11/15/2009
photo by Bergy

11/15/2009
photo by Bergy

11/15/2009
creation by dicentra

6/29/2009

From The Book of Appetizers