Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

Recipe by lazyme
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note:
  • Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
  • Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
  • Mix in cheese and tomatoes.
  • Season mixture with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Fill cavity of celery stalks with cheese mixture.
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