Celery & Spinach Soup

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • SOUP: Melt butter in a large pot; cook onion& apple until softened.
  • Add celery, celery root, vinegar& stock and bring to a boil.
  • Add potato& simmer for 40 minutes.
  • Stir in the spinach, simmer for a minute & puree in a blender.
  • Season to taste & set aside.
  • CROUTONS: Preheat oven to 400F.
  • Combine bread cubes & oil in a large bowl; mix well.
  • Place on a baking sheet & bake for approximately 6 minutes.
  • Remove from oven & set aside.
  • CHEESE: Mix all ingredients in a small bowl.
  • SERVE: Reheat soup & pour into dishes.
  • Add 5 croutons to each bowl - top with about 1 tbsp of goat cheese.
Advertisement