Celery Seed Coleslaw
10
People talking
This has been in my family for ages. It's a crisp, tangy taste.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 2 lbs cabbage, coarsley chopped
- 1 cup shredded carrot
- 3⁄4 cup sugar
- 3⁄4 cup cider vinegar
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
directions
- Mix cabbage and carrot well.
- Throughly mix sugar, vinegar, garlic salt and celery seed.
- Pour over cabbage.
- Mix well.
- Chill.
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Quick and easy, way better than the mayo kind. For personal preferences I left the sugar out; we like it tangy. Like others, I thought the celery seed was a star ingredient in this.
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DH loves coleslaw and said this reminded him of the ones his grandmother used to make. This was our side for dinner tonight. Loved the ease and quickness of the preparation. The flavor is nice but there is A LOT of dressing and it is very soupy at the bottom. -
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oh.my.goodness. so wonderful, thank you so much for this recipe!
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Mizznezz,two people I go to when I want a really best-outstanding recipe ,one is mandabears and the other is you.This recipe is so like julia childs and is so great,if I could give you a blue ribbbon ,i would.There is no heaviness or wilting here because of no heavy mayo,celery seeds is a must,and your measurements are impeccable,if there was a prize for the perfect cole slaw,you win it hands down.Thanks for posting.
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