Celery Salad With Feta

Name: Celery Salad With Feta
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 large celery ribs, cut into 1/2-inch slices; 1/4 cup red onion, chopped; 2 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 1 -2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/4-1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/3 cup crumbled feta cheese (goat's milk feta is best); 2 tablespoons fresh mint leaves, chopped; 2 tablespoons fresh parsley, chopped

(2)

Recipe by Parsley

This is great when you want a different type of salad. Cooking time is passive chilling time.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

large celery ribs, cut into 1/2-inch slices
¹⁄₄

cup red onion, chopped
2

tablespoons extra-virgin olive oil
3

tablespoons lemon juice
1 -2

teaspoon Dijon mustard
¹⁄₂

teaspoon sugar
¹⁄₄ - ¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh coarse ground black pepper
¹⁄₃

cup crumbled feta cheese (goat's milk feta is best)
2

tablespoons fresh mint leaves, chopped
2

tablespoons fresh parsley, chopped

DIRECTIONS

In a large bowl, place the celery and red onion.
In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
Pour dressing mixture over celery and onion.
Sprinkle with chopped mint and parsley.
Toss to combine well.
Chill for about 1 hour before serving.

Submit a Recipe Correction