Celery Root and Cucumber Salad With Dill Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
  • Bake in moderate oven 45 minutes or until a knife passes through easily.
  • Peel the cucumber [optional if not waxed] and cut in half rounds.
  • Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.
  • Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.
  • Garnish with some dill sprigs over the salad.
  • The dressing:
  • Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.
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