Celery Leaf Pesto

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
  • Slowly drizzle in the olive oil.
  • Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
  • Season to taste with salt.
  • If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.
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