Celery Fennel Soup

Recipe by Parsley
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large covered saucepan simmer potatoes in chicken broth and wine until tender, about 15 to 20 minutes.
  • Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes.
  • Mash potatoes right in the broth mixture in the saucepan with a masher.
  • Stir in celery-fennel mixture. Heat through. Season with pepper and salt.
  • Chop reserved fennel tops and use to garnish each serving.
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