Cedar Planked Salmon With Brown Sugar and Lemon Glaze
MAKE IT SHINE!
ADD YOUR PHOTO
There is nothing comparable to the taste of freshly caught salmon, and we were recently the recipient of such a treasure! The amount of soy sauce and brown sugar depends on the size of the fish--whether it is 1 lb or 30 lb, but because the computers won't recognize this recipe without measurement, I did add an approximate. This is meant as a guideline...you can add more or less depending on preference. This is a wonderful glaze--perfect for salmon or steelhead trout.
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 2 tablespoons soy sauce (or teriyaki sauce)
- 1 tablespoon lemon pepper
- 1⁄4 cup brown sugar
- 6 lemon slices
- 1 1⁄2 lbs fresh salmon (or steelhead trout)
- cedar plank, soaked in water for at least one hour
directions
- Soak an untreated cedar plank for at least 1 hour.
- On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.
- Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
- Remove plank from water and dry with paper towel. Transfer salmon to plank.
- Prepare barbecue and cook fish until flaky.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Abby Girl
Contributor
@Abby Girl
Contributor
"There is nothing comparable to the taste of freshly caught salmon, and we were recently the recipient of such a treasure!
The amount of soy sauce and brown sugar depends on the size of the fish--whether it is 1 lb or 30 lb, but because the computers won't recognize this recipe without measurement, I did add an approximate. This is meant as a guideline...you can add more or less depending on preference. This is a wonderful glaze--perfect for salmon or steelhead trout."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
There is nothing comparable to the taste of freshly caught salmon, and we were recently the recipient of such a treasure! The amount of soy sauce and brown sugar depends on the size of the fish--whether it is 1 lb or 30 lb, but because the computers won't recognize this recipe without measurement, I did add an approximate. This is meant as a guideline...you can add more or less depending on preference. This is a wonderful glaze--perfect for salmon or steelhead trout.