Cedar Planked Salmon With Brown Sugar and Lemon Glaze

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak an untreated cedar plank for at least 1 hour.
  • On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.
  • Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
  • Remove plank from water and dry with paper towel. Transfer salmon to plank.
  • Prepare barbecue and cook fish until flaky.
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