Cedar-Planked Brie With Raspberry, Almond, and Honey Topping

Recipe by Jessicak61
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
YIELD: 2 rounds
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the cedar plank in cold water for a minimum of 1 hour.
  • Preheat grill to medium heat, about 400*F.
  • In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
  • Remove plank from water. Place wheels of Brie on plank, evenly spaced.
  • Top each wheel with half of the raspberry honey mixture.
  • Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
  • Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
  • Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
Advertisement