Cedar Plank Teriyaki Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cedar plank for about 2 hours.
  • Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
  • Heat grill to medium heat, leaving the center burner off.
  • Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
  • Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
  • Enjoy!
  • Oh and if you get the chance, please tell me how you like it!
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