Cedar Plank Salmon W/ Soya-Ginger Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm up the BBQ to as hot as it will go.
  • Season fish with salt, pepper and rosemary.
  • Remove cedar plank from water and dry.
  • Apply olive oil to one side of the ceder plank.
  • Place the seasoned fish skin side down on oiled side of plank.
  • Make the sauce: combine Soya sauce, redwine vinegar, sugar, ginger and garlic in a bowl. Mix until sugar is dissolved.
  • Place the cedar planked salmon on bbq and baste with sauce.
  • Leave the lid open until the wood starts to smoke. Once the wood is smoking , turn down the BBQ temperature and close the lid.
  • Allow salmon to cook for approx 25 minutes at 350 degrees F with the lid closed basting with sauce every 5 to 10 minutes.
  • The under side of the plank should smoke, try to leave the lid closed so the flavorful smoke doesn't escape. Use spray bottle to extinguish any flare ups.
  • Do not handle the salmon, it will break apart, just let it sit on the wood. No handling/turning required.
  • Allow the fish to rest for a few minutes covered with foil before serving. The meat should be moist, flakey, smokey flavored with a caramelized glaze. Use a spatula to remove from wood. it should come off fairly easily if you oiled the plank well enough.
  • Serve with grilled veggies or whatever you desire. Enjoy!
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